What Is the Green Foods Bible All About?

There are green drinks everywhere. We have heard since we were children how important it is to eat our greens. As kids, we often wrinkled our nose or fed the greens to the dog. As we grow into adults, we learn that eating the right kinds of food is vital to our health. The old saying “you are what you eat” rings true with our health and wellness. In order to be healthy, our bodies need the right nutrition. Many of us eat too many processed and fast food that our bodies cannot fight disease and illness. Our bodies are natural from the start, feeding them un-natural foods causes the body to be unable to fight off illness and obesity.

David Sandoval’s Green Foods Bible is packed with information on green super foods our bodies crave. Some green foods are better for our bodies than others are. The Green Foods Bible is your “go to” for all things green and super.

David Sandoval is renowned public speaker who has dedicated the last twenty years researching nutrition and developing products to make it easier for us to care for our bodies by giving them the right nutrition. He developed a “Plant Based Nutrition Program” that is covered in depth in his book. This book is not an advertisement, but rather a nutrition guide for better health.

Though this book, Sandoval gives complete details on the nutrition benefits of feeding your body green, super foods. From leafy greens to kelp, every green edible has particular nutrients that the body needs to be healthy. There are even home preparation instructions for fixing up these greens so they actually taste good.

Illness, cancers and other diseases are on the up rise. Green foods can often re boot the body’s defenses to better fight off illness, including many cancers. The body needs green super foods to defend itself against disease. Without the right tools for defense, illness spreads and often morphs into disease. Western diets are often void of the nutrition provided from green super foods.

“Many of the diseases for which modern medicine has no cure are the result of complex, extremely gradual changes at the cellular level. Those changes are a direct consequence of a lifelong diet made mostly of processed, sugary, fatty foods. An intensive plant-based diet program is the fastest and most effective way to rejuvenate the body at the cellular level and to give it the raw materials it requires to rebuild itself and function most efficiently” (39).

Following the advice of the Green Foods Bible, Sandoval believes we can all be healthier and live longer, more active lives. Providing our bodies with whole food nutrition and knowing where our food comes from is the key to health and wellness.

How to Be a Food Critic

A critic can write well and know what ingredients are best to use for foods.

Here’s how:

1. Your writing depends on being a good food critic and not your knowledge on food.
2. You must have information regarding food and read all about dinner and finding food.
3. Follow cooking courses or work in a specialized kitchen. It is a priceless know-how for a food critic.
4. Be excited regarding the subject; the person who reads can feel the passion in what you write.
5. Develop your patience; try to eat a wide assortment of products.
6. You need to understand how a restaurant kitchen works and how food affects mass production.
7. Describe in detail the table: they look like, how it smells and tastes?
8. Give a detailed description of the entire food, including images of the restaurant and its decor. Point how these issues help to experience dinner.
9. While you are a food critic you should also do something else professionally. Culinary critics usually do not last more than several years.


* If likely write to a magazine and have a competition for a food critic.
* Could be fun to take part in a study such as “Zagat”, that can be accessed on the Internet or by electronic mail, and consider food critic just a hobby.


* Consider the job of food reviewer is not a well rewarded job and that is way there aren’t too many posts.

* The inspiration of being food reviewer is more attractive than that of being one. It is hard to eat fatty foods or bad on a daily basics, but necessary if you want to be a professional.

* It is bad to criticize restaurants and even unpleasant to consume in restaurants that deserve harsh criticism.